Delicious One Pot Butter Chicken Khichdi Recipe

  • To begin making the One Pot Butter Chicken Khichdi, wash the chicken well, drain and cut into long strips. 

  • In a pressure cooker, heat butter on low flame, add in the whole spices including bay leaf, cumin seeds, cardamom, star anise, cloves and cinnamon.  

  • Add in the ginger, garlic and green chilies and saute for a few seconds, now add in the sliced onions.

  • Continue to cook the sliced onions until they turn translucent, then add in the chopped tomatoes and tomato puree, cover and cook for a couple of minutes.

  • After a couple of minutes mix in the spices- red chilli powder, tandoori chicken masala, cumin powder, garam masala, and coriander powder. Cover and let it cook for about 2 to 3 minutes.

  • Open the lid,turn the flame to low, add in the yogurt and chicken pieces, and fry this butter chicken mixture. Let it cook for about 3 to 4 minutes.

  • Finally, add the washed and drained rice, water and chopped coriander, mint leaves and close the pressure cooker.

  • Pressure cook the One Pot Butter Chicken Khichdi for 3 whistles and turn off the heat.

  • Allow the pressure to release naturally. Serve the Butter Chicken Khichdi hot along with a dollop of butter or ghee

  • Serve this One Pot Butter Chicken Khichdi Recipe with Burani RaitaTomato Onion Tadka Raita or any other Raita of your choice. You can also serve a Papad along with the meal.

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