Makhana Badam Mixture Recipe – Healthy Snack/ Trail Mix

  • To begin making the Makhana Badam Mixture/ Trail Mix, in a mixing bowl, combine the makhanas along with the salt and ghee and toss it well, ensuring all the makhanas are evenly coated. 

  • Preheat an oven to 180 degree celsius. 

  • Transfer the ghee coated makhanas onto a baking tray and allow them to roast for a good 15-18 minutes, until they turn crisp. 

  • Remove from the oven and transfer to a mixing bowl. 

  • In the same tray place the almonds and allow them to roast for 10-12 minutes, remove from the oven and transfer it into the same the bowl as the makhanas. 

  • Into the makhana badam mix, add in the sunflower seeds, jaggery and give it a good mix. 

  • Transfer this entire mixture back into the tray and flash bake for 5-7 minutes, at 200 degree celsius.  This process will allow the jaggery to melt. Once done, remove from the oven and allow it to cool. 

  • The Makhana Badam Mixture/ Trail Mix will be a little sticky till it dries up. Once it dries up and cools down,  transfer the Makhana Badam Mixture/ Trail Mix into an airtight container and store. 

  • You can make this for the festival for Diwali and serve it as a healthy snack for friends and family.

  • Serve Makhana Badam Mixture/ Trail Mix as an on the go snack for road trips or picnics or serve it as an evening snack along with a Fresh Figs Strawberry and Banana Smoothie Recipe.

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