Pudina Idli Recipe – Mint Flavoured Idli

  • To begin making the Pudina Idli Recipe, our two main elements need to be kept ready. 

  • Firstly, the idli batter. you can use the store bought batter, besides there’s nothing better than using homemade idli batter. 

  • Follow this Homemade Idli Dosa Batter Recipe to make the idli batter at home. 

  • Secondly for the freshly made green chutney follow this recipe – Green Chutney Recipe – Coriander Mint Chutney Recipe

  • Getting ahead to make the Pudina Idli, in a mixing bowl, combine the idli batter along with the green chutney vigorously, until the entire batter looks completely green in colour. 

  • Preheat an idli steamer with water, grease the idli plates generously with oil or ghee. 

  • Pour a ladle full of batter into each of the cavities, place the plates in the steamer and steam for 10-12 minutes. 

  • Insert a greased knife after 12 minutes to check if the idlis are steamed. If the knife comes out clean, turn off the flame and remove the idli plates from the steamer. 

  • Now wait for a couple of minutes, before you demould them.

  • Drizzle with some ghee and serve piping hot. 

  • Serve Pudina Idli Recipe along with Medu Vada RecipeSouth Indian Coconut Chutney Recipe With Coconut Water,  Pandu Mirapakaya Pachadi – Andhra Red Chilli Chutney Recipe and wash down this flavorful breakfast with Kumbakonam Filter Coffee Recipe.

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