Gooey Toasted-Coconut Chocolate Brownies

Gooey Toasted-Coconut Chocolate Brownies are gluten-free, delicious, and simple to make with calcium-rich tahini.

This is the chocolate brownie recipe for those times where you want something super sweet and a little savory.

Tahini, which is made from ground sesame seeds, is rich in calcium, healthy fats, and plant-based protein. Along with being a nutrient-dense option to add to a brownie recipe, it’s a bit earthy creating a savory-sweet combination.

If you don’t enjoy tahini or just ran out, you can easily replace it with any other seed or nut butter you have stocked in the pantry.

A couple of other additions to this chocolate brownie recipe are to add chopped walnuts, pecans, or dark chocolate chips to add a little texture.

Chocolate Toasted Coconut Tahini Brownies | Nutrition Stripped
Chocolate Toasted Coconut Tahini Brownies | Nutrition Stripped

Chocolate Toasted Coconut Tahini Brownies | Nutrition Stripped

The post Gooey Toasted-Coconut Chocolate Brownies appeared first on Nutrition Stripped.

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