1 can (15oz / 425g) tuna in olive oil drained and flaked
1 Romaine chopped
1 English cucumber chopped
1 1/2 cup cherry tomatoes halved
2 large avocados peeled, pitted and sliced
1 small red onion thinly sliced
1/2 cup Kalamata olives pitted
a small bunch of fresh cilantro or parsley chopped
4 Tbsp lemon juice freshly squeezed
2 Tbsp extra virgin olive oil
Sea salt and fresh ground black pepper to taste
In a large salad bowl add the following: chopped Romaine, cucumber, cherry tomatoes, sliced avocado, red onion, olives, drained tuna, and chopped cilantro.
Season with sea salt and pepper to your taste and drizzle with olive oil and lemon juice.
Gently toss to combine and enjoy!