Schnitzels originate from Austria, and they are ordinarily made with veal, pork or chicken coated with flour, eggs, and breadcrumbs then fried to perfection. Because I wanted to create a gluten-free vegan schnitzel I had my work cut out for me. First I replaced the meat with tofu, then I replaced the eggs with vegan eggs and the final and most crucial coating that makes the schnitzels crispy I used toasted chickpea breadcrumbs which I seasoned with garlic and oregano. To make this truly an authentic schnitzel I add sautéed red cabbage, or cucumber or potato salad. Doesn’t this all sound delicious? Enjoy!
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