Gluten-Free Vegan Schnitzel – There is nothing more satisfying than a crispy schnitzel, yes a little indulgent, but oh sooo good!

Schnitzels originate from Austria, and they are ordinarily made with veal, pork or chicken coated with flour, eggs, and breadcrumbs then fried to perfection. Because I wanted to create a gluten-free vegan schnitzel I had my work cut out for me. First I replaced the meat with tofu, then I replaced the eggs with vegan eggs and the final and most crucial coating that makes the schnitzels crispy I used toasted chickpea breadcrumbs which I seasoned with garlic and oregano. To make this truly an authentic schnitzel I add sautéed red cabbage, or cucumber or potato salad. Doesn’t this all sound delicious? Enjoy!


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