Pesto alfredo with meatballs, anyone?

everything looks good but……. throw that Alfredo sauce back in the cupboard.

quick alfredo sauce

medium pot on medium heat

melt stick of butter

add either 4 cups heavy whipping cream or

3 cups milk and 1 cup cream cheese

mix with whisk over that med heat

once mixed scramble 2 egg yolks and 1 egg white and add to the liquid slowly while whisking rapidly ( you want sauce to thicken not to have scrambled eggs)

do some emeril bamm with some salt, pepper, and garlic powder

keep whisking , add grated parm if you would like keep whisking.

now you have Alfredo sauce that jar couldn’t hold a candle to.

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