- Heat the olive oil in a large skillet over medium heat.
- Add the beef and cook, stirring often, until mostly browned.
- Place the beef and the rest of ingredients in a slow cooker and stir to combine.
- Cover with a lid and cook on low for 6 hours.
- Season to taste with salt and black pepper, sprinkle with extra cilantro and serve.
|Vitamin A||789.7 µg|
|Vitamin C||54.9 mg|
|Folic Acid (B9)||46 µg|