Leftover Turkey & Singapore Style Noodles – Who said turkey leftovers have to be boring?

Let’s talk about leftovers! I don’t know about you, but I always have plenty of turkey leftovers and not enough gravy. Let’s face it, turkey without gravy doesn’t quite make it. So, the dish I was going to make had to be flavourful, and I still wanted to keep it simple. Because I love exotic flavours and noodles, I decided to turn the turkey leftovers into a gluten-free Singapore style noodle dish. This means snow peas, mushrooms, bell peppers, carrots, rice vermicelli and spices such as curry, garlic and ginger and of course leftover turkey. What I love about this recipe, if you don’t have turkey, you can use leftover chicken, pork or beef.

LINK TO RECIPE https://onlyglutenfreerecipes.com/recipe-items/leftover-turkey-singapore-style-noodles-gluten-free/

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