Crockpot Paleo Sweet Potato Soup



  1. In the slow cooker place the sweet potatoes, garlic, celery, olive oil, ground cumin, ground coriander, cayenne pepper, chicken stock and coconut milk.
  2. Season to taste with salt and black pepper and mix to combine.
  3. Cover with a lid and cook on high heat for 3 hours.
  4. Use an immersion blender or food processor and puree the mixture until smooth.
  5. Divide the soup among bowls.
  6. Top with sliced almond and chopped coriander and serve.
Serving Size

1

Servings/Recipe

4

Calories

446

Carbohydrates

55.9 g

Fat

21.7 g

Sugar

12.6 g

Protein

9.9 g

Fiber

7.7 g

Calories 446 kcal
Potassium 1151.3 mg
Vitamin A 1619.8 µg
Vitamin C 7.6 mg
Folic Acid (B9) 46.9 µg
Sodium 1128.6 mg

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