- Preheat oven to 425°F.
- Wrap each bacon slice tightly around an asparagus stalk.
- Place, seam side down, in a baking dish.
- Season with salt and black pepper to taste.
- Brush with olive oil.
- Bake for 10-15 minutes or until the bacon is crispy and asparagus is tender.
- Serve warm.
|Vitamin A||30.8 µg|
|Vitamin C||3.6 mg|
|Folic Acid (B9)||33.4 µg|