Baked Bacon Wrapped Asparagus (Easy 3-Ingredient Recipe)



  1. Preheat oven to 425°F.
  2. Wrap each bacon slice tightly around an asparagus stalk.
  3. Place, seam side down, in a baking dish.
  4. Season with salt and black pepper to taste.
  5. Brush with olive oil.
  6. Bake for 10-15 minutes or until the bacon is crispy and asparagus is tender.
  7. Serve warm.
Serving Size

1

Servings/Recipe

4

Calories

286

Carbohydrates

3.5 g

Fat

26.5 g

Sugar

1.8 g

Protein

8.8 g

Fiber

1.5 g

Calories 286 kcal
Potassium 249.2 mg
Vitamin A 30.8 µg
Vitamin C 3.6 mg
Folic Acid (B9) 33.4 µg
Sodium 385.4 mg

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