Original Recipe: https://www.theonlinefarmersmarket.com/recipes/vegan-pasta-recipe
Pasta Dish Ingredients:
1 Box Banza Elbows
10 Pearl Onions Pealed and Sliced in Half
2 Large Cloves of Garlic, Minced
1/4 Cup Broccolini (just the tops)
1/4 Cup Filtered Water
1 Tomato Chopped
Juice From Half of a Lemon
1 1/2 TBSP Nutritional Yeast
1 1/2 TBSP Olive Oil
1/2 tsp Ground Sea Salt
1/2 tsp Fresh Ground Black Pepper
1/2 tsp Paprika
In a large pot, boil pasta in salted water per box instructions.
Once cooked, drain most of the water but leave enough to keep pasta moist. Set aside cooked pasta.
In same pot, or in a large sauté pan, heat olive oil over medium heat.
Put in pearl onions and sauté till any part of them browns slightly.
Add the minced garlic and broccolini. Stir around and sauté for 30 seconds.
Then add the chopped tomato, lemon juice, and seasonings (salt, pepper, paprika)
Reduce heat (between simmer and medium) and sauté these ingredients together for 2 minutes.
Add the 1/4 cup of filtered water, stir, and let the sauce cook down to about half.
Turn heat to low, and add 1 1/2 Cups of the cooked pasta to the sauce. Pour in the Nutritional Yeast.
Stir together and let cook for a couple of minutes. Serve hot from the pan!