The Best Bacon Wrapped Stuffed Dates (Snack-Dessert Mashup)



  1. Preheat oven to 350°F.
  2. Rinse and drain well the cashew nuts.
  3. Place the cashew nuts, lemon juice, garlic powder and onion powder in a high powder blender and blend until smooth.
  4. Season with salt to taste.
  5. Stuff the dates with the cashew nut mixture.
  6. Wrap each date with one piece of bacon and secure it with a toothpick.
  7. Place the dates in a lightly greased baking dish.
  8. Bake in preheated oven for 15-20 minutes or until bacon is crispy and browned.
  9. Serve immediately.
Serving Size

1

Servings/Recipe

8

Calories

354

Carbohydrates

42.5 g

Fat

19.3 g

Sugar

33.3 g

Protein

7.9 g

Fiber

3.9 g

Calories 354 kcal
Potassium 519.3 mg
Vitamin A 6.6 µg
Vitamin C 0.9 mg
Folic Acid (B9) 12.5 µg
Sodium 226.1 mg

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