Legendary Bacon Wrapped Smokies with Paleo BBQ Sauce



  1. To make the BBQ sauce, in a saucepan add the tomato sauce, water, balsamic vinegar, ground mustard, honey, maple syrup, onion powder and smoked paprika and whisk to combine.
  2. Bring to a simmer over medium heat.
  3. Simmer for 15-20 minutes or until the sauce thickens to your liking.
  4. Remove from the heat.
  5. Season with salt to taste and set aside.
  6. Preheat oven to 375°F.
  7. Wrap each piece of sausage in a piece of bacon and secure it with a toothpick.
  8. Place the sausages in a baking dish.
  9. Bake for 20 minute.
  10. Remove from the oven and brush each piece of sausage with BBQ sauce.
  11. Return in the oven and bake for an additional 10-15 minutes.
  12. Serve warm with remaining BBQ sauce.
Serving Size

1

Servings/Recipe

8

Calories

390

Carbohydrates

11.6 g

Fat

32.3 g

Sugar

10.1 g

Protein

13.1 g

Fiber

0.6 g

Calories 390 kcal
Potassium 326.2 mg
Vitamin A 14.3 µg
Vitamin C 3.4 mg
Folic Acid (B9) 8 µg
Sodium 800.3 mg

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