Hello! My favorite drink at Starbucks pre-diagnosis was the s’mores Frappuccino. I’m really missing it and noticed it’s back for the summer. I’m not asking about cross contact as it doesn’t seem to make me sick with other safe frappuccinos (usually only get sick if there are visible crumbs of gluten or gluten ingredients in the actual product). I want to know if ordering a s’mores frappuccino without the graham cracker crumbles would be gluten sensitive (excluding cross contact- please just ignore that for a bit). https://www.starbucks.com/menu/drinks/frappuccino-blended-beverages/s-mores-frappuccino That’s the official ingredient list from the website if anyone knows about particular syrups (not very helpful alone since it has all this “natural flavor” etc., but the syrups may be familiar to someone).
The ingredients I’m wondering about are Coffee Frappuccino Syrup, Marshmallow Whipped Cream, Milk Chocolate Sauce, and Vanilla Syrup.
Thank you!!! 🙂