Gluten-Free Honey Barbecue Chicken Tacos with Pickled Vegetables. Instructions in comment.

*Ingredients for Two Tacos: 6 oz Chicken Breast, 2 tbsp Honey Mustard, 2 tbsp BBQ Sauce, 1/2 Cup Kale, 1/4 Cup Red Cabbage, 1/4 Cup Shredded Carrots, 1 tbsp Olive Oil. *Cook Chicken in the Crockpot and Shred (or bake or boil). Chop Kale and Cabbage and Mix Vegetables with Vinegar and Sauté in Pan. Mix Honey Mustard and BBQ for the Sauce for the Chicken. Put All Ingredients in the Corn Tortillas and Enjoy!

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