Has anyone tried chickpea and red lentil based pasta? Which one is better?

I’ve tried Banza chickpea based pasta, it’s pretty good but can get mushy after sauced and has a lingering chickpea taste. I’m debating trying the Barilla red lentil pasta but not sure how it compares. Don’t want to risk ruining dinner 🙁 Has anyone tried both? Which one stands up better?

Update: tried the red lentil, it beats chickpea by a mile. The only downside is the lack of shape options. But otherwise it maintains its texture even when boiled the full 9 minutes and sauced, no weird taste, no grit. Definitely recommend it!

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