Instant Pot Chili Dogs with Paleo Cheese Sauce (Kid-Favorite)



  1. To make the chili, press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
  2. Add the olive oil.
  3. Add the chopped onion and cook for 2-3 minutes.
  4. Add the minced garlic and cook for 30 seconds.
  5. Add the beef and cook until browned, breaking into crumbles.
  6. Add the bell pepper, diced tomato, tomato paste, beef broth, chili powder, paprika, onion powder, garlic powder and ground cumin and mix to combine.
  7. Close and seal the Instant pot.
  8. Turn the venting knob to SEALING and press PRESSURE COOK button.
  9. Adjust the timer to 10 minutes.
  10. When finished cooking, quick-release pressure according to manufacturer’s directions.
  11. Remove the lid.
  12. Season with salt and black pepper to taste.
  13. Set aside.
  14. To make the cheese sauce, rinse and drain well the cashew nuts.
  15. Place the cashew nuts, nutritional yest, garlic powder, onion powder, nutmeg and almond milk in a high powder blender and blend until smooth.
  16. Season with salt to taste.
  17. To serve, put a hot dog in each bun and top with the chili, paleo cheese sauce and chopped onion (if using).
Serving Size

1

Servings/Recipe

6

Calories

650

Carbohydrates

46.3 g

Fat

35.8 g

Sugar

10 g

Protein

42.1 g

Fiber

10.7 g

Calories 650 kcal
Potassium 980.1 mg
Vitamin A 64.9 µg
Vitamin C 29.1 mg
Folic Acid (B9) 98.8 µg
Sodium 898.4 mg

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