Low Carb Ground Beef and Cabbage Paleo Casserole

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I never expected anything with cabbage to become a favorite among my kids but this recipe proves me wrong time and time again. You only need a few simple ingredients that are probably already in your kitchen right this second; no need to run out to the store—that’s always a plus in my book. As much as possible, try to get good quality lean ground beef for that beefy, buttery flavor. The beef is flavored with some good old garlic, onion, bell pepper and tomato, but the real star of this dish is the cabbage. I use some paleo mayonnaise with it to give it a richness that keeps me and my family craving for more each time.

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