Baked Tuna Melt Jalapeño Poppers (Keto, Gluten-Free) – These poppers are high in protein, making them satisfying, but the best part, they are ever so tasty!

Baked tuna melt jalapeño poppers are a perfect appetizer, especially when you are hosting a crowd. The peppers are stuffed with deliciously flavoured cheesy tuna and then baked to perfection. Jalapeños are mild to moderately spicy, so the heat from the peppers does not overpower the tasty stuffing. What I love most about this appetizer is, I can prepare the poppers in advance and just pop them in the oven when ready. Although these poppers are mostly served as appetizers, I love them as a snack

LINK TO RECIPE https://onlyglutenfreerecipes.com/recipe-items/baked-tuna-melt-jalapeno-poppers-keto-gluten-free/

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