Incredible Blueberry Banana Pancakes – Easy Paleo Pancake Recipe

  1. In a bowl, place the almond flour, coconut flour, cinnamon and baking powder and mix to combine.
  2. In another bowl, mash the banana with a fork until completely smooth.
  3. Add the eggs and almond milk and whisk until well combined.
  4. Slowly add the dry ingredients to the wet ingredients and whisk to combine.
  5. Fold in the fresh blueberries.
  6. Let the batter sit for 5 minutes so it can thicken.
  7. Lightly grease a non stick skillet with coconut oil.
  8. Heat the skillet over medium low heat until hot.
  9. Drop ¼ cup of batter for each pancake onto the hot skillet.
  10. Cook until small bubbles begin to form on the top.
  11. Carefully flip the pancakes and cook on the other side 1-2 minutes or until cooked through.
  12. Serve warm.
Serving Size







27.6 g


10.8 g


14.7 g


8.3 g

Calories 360 kcal
Potassium 524.2 mg
Vitamin A 82.5 µg
Vitamin C 7 mg
Folic Acid (B9) 37.7 µg
Sodium 199 mg

Print Recipe

Read more…

Leave a Reply