10-Minute Pear Banana Bread (Yum!)



  1. Preheat oven to 350°F.
  2. Line a small (8×4 inch) loaf pan with parchment paper and set aside.
  3. In a bowl combine the almond flour, baking powder, cinnamon and pinch of sat. Set aside.
  4. In the bowl of a stand mixer fitted with the paddle attachment, mash the bananas on medium speed until soft.
  5. Add the eggs, honey and beat until pale and fluffy, about 4-5 minutes.
  6. Reduce speed to low and add the almond flour mixture.
  7. Mix until well combined.
  8. Pour the batter into the prepared pan.
  9. Arrange the pears in the pan, pressing into the batter.
  10. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
  11. Remove from the oven.
  12. Place the banana bread on a cooling rack and allow it to cool completely before slicing.
Serving Size

1

Servings/Recipe

10

Calories

237

Carbohydrates

23.9 g

Sugar

14.2 g

Protein

7.7 g

Calories 237 kcal
Potassium 352.2 mg
Vitamin A 21.9 µg
Vitamin C 4.4 mg
Folic Acid (B9) 14.7 µg
Sodium 85.2 mg

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