Easy 4-Ingredient Egg Free Paleo Mayo (Food Processor Recipe)

  1. Place all the ingredients in a food processor and process until well combined.
  2. Season to taste with salt.
  3. Store in an airtight container in the refrigerator for up to 2 weeks.
  4. Remove the mayo from the refrigerator 15 minutes before serving to allow it to soften.
Serving Size

1

Servings/Recipe

16

Calories

63

Carbohydrates

0.1 g

Protein

0.1 g

Calories 63 kcal
Potassium 2.4 mg
Vitamin A 24.3 µg
Vitamin C 0.1 mg
Folic Acid (B9) 0.2 µg
Sodium 27.6 mg


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