Full Recipe at Veecoco-Eats Blog: https://veecoco-eats.com/2019/10/03/juicy-banana-bread/
Chopped walnuts or
Preheat the oven to 180°C (350°F).
Blend the four bananas with a food processor.
Then, add the wet ingredients and stir well: add the oat milk, coconut oil, and lemon juice.
Next, add the dry ingredients: add the sugar, cinnamon, salt, oats, buckwheat flour, and baking powder. Mix well again.
Lastly, add the chopped walnuts and broken chocolate bar, mix one last time.
Line a baking tin with baking parchment, add the mixture inside.
Take the banana for decoration: Peel it, and cut into two long halves. Place on the top of the dough.
Bake the cake in the oven for 60 minutes.
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