Gluten-Free Banana Bread – Moist and Delicious – link below!

Full Recipe at Veecoco-Eats Blog: https://veecoco-eats.com/2019/10/03/juicy-banana-bread/

Wet ingredients

Dry ingredients

For decoration

  • 1 banana

  • Chopped walnuts or

  • Sesame seeds

INSTRUCTIONS

1

Instructions

2

Preheat the oven to 180°C (350°F).

3

Blend the four bananas with a food processor.

4

Then, add the wet ingredients and stir well: add the oat milk, coconut oil, and lemon juice.

5

Next, add the dry ingredients: add the sugar, cinnamon, salt, oats, buckwheat flour, and baking powder. Mix well again.

6

Lastly, add the chopped walnuts and broken chocolate bar, mix one last time.

7

Line a baking tin with baking parchment, add the mixture inside.

8

Take the banana for decoration: Peel it, and cut into two long halves. Place on the top of the dough.

9

Bake the cake in the oven for 60 minutes.

10

Enjoy.

Thanks to the Courtesy of :

https://www.reddit.com/r/glutenfree/comments/dfvquh/glutenfree_banana_bread_moist_and_delicious_link/

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