For the first few years I went gluten free, even the smallest amount of cross-contamination would put me in bed and spike my depression. In the last week, due to a restaurant mix-up and a lack of labeling (clam chowder, who would have thought), I got glutened twice. Yes, my stomach hurt, but my symptoms weren’t nearly as bad as they used to be.
Is there a chance that my digestion has improved during the years I went 99.99-100% gf? Has anyone else experienced anything like this? Recently got some blood work done too which ruled out celiac.
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