Gluten doesn’t bother me in Europe

I’ve had a strong intolerance to gluten for the past 5 years and have reactions to even the smallest amount of gluten or cross contamination.

I’m on a vacation to Switzerland and Greece with my mother who is also gluten free. My dentist who also has a gluten intolerance says that he had no issues eating gluten in Greece. I tried having some bread and for the past 2 weeks, I’ve been able to eat bagels, croissants, pasta, etc with no problem.

I wanted to know if anyone else had this experience and why we don’t have trouble eating gluten in Europe but we are so sensitive in America.

Thanks to the Courtesy of :

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