Squashing evil with these homemade celiac friendly pumpkin bread and walnut cakelets.

Sure thing I used this pumpkin bread recipe, following it exactly but switched the regular flour with Bob Red Mills 1-2-1 baking flour.

The pan I used is a Nordic Ware skull cakelet pan, where I sprayed it lightly with olive oil and dusted with more 1-2-1 flour. I cooked them at 50 minutes, since they are smaller portions than a regular bread pan.

Edit: I added half a cup of chopped walnuts for some crunch.

Thanks to the Courtesy of :


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