Had chicken alfredo for dinner tonight. Both the noodles and sauce tasted great.

Is there a reason you bought vegan alfredo sauce to make chicken alfredo? Is it just the best tasting sauce you’ve found?

I’m partial to Le Veneziane and Jovial brands, but will have to give this pasta a try the next time I’m at a Kroger affiliate.

Thanks to the Courtesy of :

https://www.reddit.com/r/glutenfree/comments/dma820/had_chicken_alfredo_for_dinner_tonight_both_the/