Ruote Pasta & Eggplant Gratin Recipe

  • To begin with the Ruote Pasta & Eggplant Gratin Recipe, preheat the oven to 200 deg Celcius.

  • Now boil the pasta in a saucepan of salted water for 7 minutes. Do not overcook. Drain the water and rinse the pasta under cold water. Keep aside.

  • Sprinkle some salt on the eggplant slices and keep aside for 10 minutes. Wash the slices and pat dry using a kitchen towel.

  • Grill the eggplant on a hot grill pan till brown marks appear on both sides and the eggplants become’s a little soft. Sprinkle some salt and pepper over them. Keep aside.

  • In a wok add 2 tablespoon olive oil.

  • Add the onion and garlic and sauté till the onion turns translucent.

  • Add the bell pepper and stir-fry for a minute.

  • Add the corn kernels, soy granules, salt as required and mix well. Cook till all the water evaporates.

  • Take it off the heat and mix in the pasta sauce and chili flakes.

  • Add the herbs, reserving some for the garnish.

  • Place some eggplant slices at the base of the baking dish, such that it is covered.

  • Spoon over some of the vegetable sauce and spread evenly.

  • Top with a 1-2 tablespoon of the bread crumbs and half of the cheese.

  • Spread the pasta evenly over it. Spread another layer of the vegetable sauce.

  • Top with the left over eggplant slices and place the olives in between the eggplant slices.

  • Sprinkle the leftover bread crumbs and cheese over them.

  • Bake for about 15-20 minutes till the cheese melts.

  • Garnish with the herbs and serve your Ruote Pasta & Eggplant Gratin Recipe. 

  • Serve the Ruote Pasta & Eggplant Gratin Recipe along with Couscous Salad with Raw Mangoes or with a slice of Quick Roasted Vegetable Bread Pizza to make complete dinner.

  • Thanks to the Courtesy of :

    https://www.archanaskitchen.com/ruote-pasta-eggplant-gratin-recipe

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