Absolutely delicious, great for those who love thin crust. Sorry no pics because I scarfed it too fast. Definitely a go-to crust for my pizzas from now on. A huge upgrade from my local pizza shop’s crust which tastes legit like cardboard. Added bonus of being vegan, which matters to me since I can’t eat eggs due to a mild allergy that lays me out for a day. If you find it, treat yo self. I topped mine with black olives, uncured pepperoni, jalapenos, daiya mozzarella, roasted garlic, mushrooms, and garlic basil pizza sauce. ?
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