GF Pasta… but the corn kind

Anyone have any good recipes to turn corn pasta into something more palatable and isn’t something that tastes like a taco? It isn’t balanced well with regular pasta dishes due to the corn flavor and generally rice pasta is on the pricier side. Just curious if anyone has found a way to improve the flavor

Thanks to the Courtesy of :

https://www.reddit.com/r/glutenfreecooking/comments/dqni49/gf_pasta_but_the_corn_kind/