Finally found an amazing recipe for Sugar cookies!
I used this recipe with Caputo’s Fioreglut flour. Made with 50% more flour (3 3/4 cups) and 1tsp of lemon juice – instead of the cream of tartar.
They turned out soft, chewy and delicious!
My family ate them all before our company arrived, so I had to make again… next time I’ll make a double batch.
Am loving the Caputo Fioreglut flour – makes amazing pancakes, pizza and cookies! I look forward to baking again since I’ve found it!
Thanks to the Courtesy of :