Seed cake – Victorian recipe

I made this recipe:

With this flour blend:

to make a gluten free seed cake. The seed mix I put in was 1 heaped teaspoon of caraway seed, 2 rounded tsp poppy seed. The flavour is hard to describe – it seems blandly sweet and generic until you hit a caraway seed. Then it dances right on the edge between savoury and sweet. It’s quite extraordinary, but do be careful with the caraway – too much heads into “medicinal” territory!

Post image

yummy seed cake

Thanks to the Courtesy of :

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