Lebanese Style Riz B Haleeb Recipe – Rice Pudding With Pistachios

  • To begin making Lebanese Style Riz B Haleeb Recipe,  soak rice in water for 1-2 hours. You can also soak the rice in hot water for 30 minutes.

  • To a heavy bottomed pan/handi, pour milk and start heating on medium heat.

  • When the milk comes to near boiling, add sugar and stir. Keep stirring till all the sugar dissolves and the milk is boiling, for about 5 minutes.

  • Drain the soaked rice and add the rice carefully to the boiling milk-sugar mixture, stir once and simmer for 25-30 minutes until the rice in it is cooked well. Keep stirring in occasionally and keep the lid closed.

  • While the rice is cooking, dissolve cornflour in a little milk at room temperature.

  • Once the rice is cooked in the handi, add the corn flour-milk paste to the boiling pudding on simmering heat and stir.

  • Immediately add the orange blossom water also before the pudding starts thickening.

  • Keep stirring and allow the pudding to thicken in about 5 minutes time and switch off heat.

  • Add about a handful of pistachios, give a stir and allow to cool to room temperature.

  • You can serve the Riz B Haleeb warm, or chilled.

  • Scoop it out to individual serving glasses and garnish with more crushed pistachios.

  • Serve Lebanese Style Riz B Haleeb Recipe (Rice Pudding With Pistachios), as a party dessert after a dinner of Lebanese Fattoush Salad RecipeBeetroot Falafel With Pita Bread Recipe and Pumpkin Hummus Recipe.

  • Thanks to the Courtesy of :


    Leave a Reply