Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. The toor dal adds to the protein, making this dish wholesome and nutritious.
This Kathirikai Pitlai can be prepared using Kathirikkai / Brinjal or Pavakkai / Bitter gourd. You can serve the Kathirikai Pitlai along with a hot bowl of rice topped with ghee, along with potato roast and a carrot salad.
If you like this recipe, take a look at other eggplant recipes
- Spicy Jawla Stuffed In Brinjal Recipe
- Brinjal Capsicum Sabji Recipe
- Badanekaayi Gojju (Brinjal Curry) Recipe
- Bom Chount – Wangan Recipe (Kashmiri Apple Brinjal Curry)
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