Gluten free by Xri: fried pork chop, homemade Mac and cheese, and steamed broccoli (for a healthy part ?)

I’ll do my best, but I just threw things together!

Cooked pasta and left to side. Started with a small pot of milk and half a stick of butter (stir constantly in the same direction). Once the milk started bubbling, I lowered the heat while still stirring. I added about 10 slices of provolone, 10 of American, half a bag of mixed cheddar, and shredded Parmesan. Season with salt and pepper. Make sure you keep stirring. I added about 3 tablespoons of rue made with half a stick of butter and King Arthur measure for measure until sand like texture. I stirred in the rue slowly to see when it would thicken to my liking. Then mixed in with pasta and added paprika!

Hope this helps 🙂

Thanks to the Courtesy of :

Leave a Reply