To begin making the Mutton Varattiyathu, thoroughly wash and clean the mutton pieces.
To marinate the mutton, in a mixing bowl combine sliced onions and tomatoes, ginger garlic paste, chilli powder, turmeric powder, salt to taste and a few curry leaves along with the mutton. Mix well and allow the mutton to marinate for 30 minutes.
In a pressure cooker, add in the marinated mutton pieces along with the marinade and pressure cook for 4 whistles. Turn off the flame and allow the pressure to release naturally.
In a heavy bottomed pan heat oil on medium flame, add curry leaves, allow them to crackle and then add dried red chillies.
Next add the sliced onions and saute for a couple of minutes. Once they have slightly softened, add in cumin powder and fenugreek seed, black pepper powder, garam masala powder, salt and give it a good stir.
At this stage add in the cooked mutton to it and mix well with the masala. Add quarter cup of water and allow thee mutton to come to a rolling boil.
Garnish it with curry leaves and Mutton Roast is ready to be served.
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