Nepalese Vegetable Pulao Recipe

  • To begin making Nepalese Vegetable Pulao Recipe, soak Basmati rice for at least 30 minutes in water before cooking.

  • Heat oil in a kadai/heavy bottomed pan. Once the oil is mildly hot, add cumin seeds and let them splutter.

  • Next, add bay leaf, cloves, cinnamon, black cardamom and let them cook on low heat till you start getting the fragrance of these spices. This will take 15 to 20 seconds.

  • After 15 to 20 seconds, add turmeric powder, ginger-garlic paste & minced green chillies and cook for another minute. Then add chopped tomatoes, onion and peas into the pan. Cook on low heat for 3-5 minutes.

  • Drain water from soaked rice and add the rice into the pan. Give it a good stir to mix everything properly.

  • Add about 2 cups of water and salt, stir again, cover it and cook it 15 to 20 minutes.

  • When the rice is almost cooked, add lime juice and mix it again. Cook for a few more minutes and switch off once done.

  • Serve Nepalese Vegetable Pulao Recipe hot with Mint And Pomegranate Raita Recipe and Crispy Crunchy Roti Ke Papad Recipe for a weekday lunch.

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