I really want to use buckwheat flour in my bread recipes.
Between those flours which one does it most readily replace well?
Oats, full grain
PS. I am using the [Gluten-Free Artisan Bread in Five Minutes a Day](https://www.amazon.com/gp/product/1250018315) method. I am addicted to the whole grain seeded bread from page 106 if anyone is interested
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