Complete Encyclopedia of Cooking.
Volume one covers A-F and is pages 1-736.
Volume Two covers F-Z and is pages 736-1502.
International buyers are responsible for paying import fees when they receive their item.
Modified Item: No Author: Meta Given
Country/Region of Manufacture: United States Subject: Food & Wine
Region: North America & Canada Publication Year: 1955
Format: Hardcover Language: English
Type: Cookbook Year: 1955
Subjects: Food & Drink Special Attributes: Illustrated
ISBN: Does not apply