Vegetarian and Vegan

A delicious dry style Arbi made Andhra style, this Chamadumpa Sabzi is made a bit healthier as in this recipe we have baked the Arbi

Arbi absorbs the lovely flavours of the Indian spices, making it a yummilicious dish.

Here Arbi is boiled and cut into bite size pieces, which is marinated in spice powders and rolled and baked with yet another chana dal spice powder. Baked until it’s nice and crispy. 

Serve this Chamadumpa Sabzi Recipe, along with Dosakaya Pappu Recipe and Steamed Rice and Menthi Aaku Badeela Koora Recipe for a complete Andhra style meal. 

If you like this recipe, here are a few of our other Arbi Recipes you must try : 

1. Savoury Baked Arbi Chips Recipe
2. Stuffed Arbi Paratha Recipe
3. Mughlai Dum Arbi Recipe

Ilish Macher Korma Recipe is one of the authentic and traditional recipes of Bengal, especially during the days of Durga Puja. Bengalis have a culture of celebrating festivals intertwined with delicious food, like most part of India does. Delightful fish recipes are just a part of the menu. Here is a Ilish Macher Korma Recipe which is cooked in a gravy of onion, garlic, ginger and more.

This is made with hilsa fish. With a generous cashew paste and garam masala, this side dish recipe has a royal flavour and taste. I have kept the spices and flavours to moderate since I love the original mild flavour and taste of hilsa fish when cooked. You may feel free to add more.

Serve Ilish Macher Korma Recipe along with Jeera Rice (Pulao) Recipe (Cumin & Ghee Flavored Rice), Bengali Potol Bhaja Recipe (Bengali Style Parwal Sabzi), Phulka and end your meal with Rasgulla Recipe for a traditional meal.

If you like this recipe, take a look at more Bengali Fish Recipes such as:

1. Kumro Patai Ilish Paturi Recipe (Hilsa Fish In Pumpkin Leaves)
2. Bhapa Ilish Recipe (Steamed Hilsa)
3. Doi Ilish Recipe (Bengali Style Hilsa in Yogurt)

Baked and Creamy Potato Gratin along with fresh Spiced Carrot and Onion Soup Recipe and a Toast is a family favorite.It you have a big holiday party for Christmas or Thanksgiving, then this gratin is an exciting and a delectable way of serving potatoes. It makes a perfect dinner and I love to add in a few carrot slices and sweet potatoes to this as well, to give that extra nutrition and taste. 

If you like Gratins, then you must try some of our favorites

1. Ultimate Potato Gratin Dauphinois
2. Vegetable Au Gratin with Cauliflower Carrots and Beans
3. Tomato Corn Au Gratin (French Style Creamy Tomato And Corn Bake)

Andhra Style Pachi Pulusu Recipe (Raw Tamarind Rasam Recipe) is a different way of creating a rasam that has been followed by the people from Andhra Pradesh and Telangana. This rasam is not heated and rather prepared directly with squeezed tamarind water, sliced onions, roasted green chilli, fresh coriander leaves. The rasam is a specialty in those places and it is made very spicy, and thin. Sometimes when there is a huge production of raw mango during the summer, the tamarind pulp is replaced by the stewed raw mango.

Serve the Pachi Pulusu Recipe along with hot steamed rice, palya, and Gor Keri Recipe by the side to relish your lunch meals. 

If you are looking for more rasam recipes here are some:

1. Pineapple Rasam Recipe
2. Mango Rasam Recipe
3. Thakkali Rasam Recipe