Vegetarian and Vegan

The Skillet Pizza with Roasted Vegetables is a simple and quick pizza that is made with a non-yeast pizza dough and topped with a super simple homemade tomato basil pasta sauce. If ever you want to make pizza in just 40 minutes, then this is the pizza you must make. No effort of time, its healthy and homemade too.

If you are looking for more Pizza recipes here are some:

1. No Yeast Thin Crust Veggie Pizza Recipe
2. Multigrain (Whole Wheat and Oats) Pizza with Roasted Vegetables Recipe
3. Pizza With Soy And Corns Recipe

Broccoli is an all-star food with many health benefits. It is low in calories and rich in essential vitamins, minerals and fibre. It is also rich in anti-oxidants and has anti-cancer properties.

Paneer or Indian Cottage Cheese is loved by all and widely used in Indian recipes. Adding peanuts provides a delightful and palatable experience to your taste buds. This curry is a great accompaniment with Phulkas/ Roti /Naan. It goes well with rice too.

Serve Broccoli Paneer And Peanut Masala with phulka or whole wheat Lachha parathas and Beetroot Raita for a delicious meal.

If you like this recipe, you can also try other Paneer recipes such as

1. Paneer Kalimirch Recipe
2. Smoked Tandoori Paneer Tikka Recipe
3. Achari Paneer Tikka Recipe

Spinach And Corn Au Gratin Recipe is an easy and special vegetarian recipe which is sure to delight your taste-buds.

The Spinach And Corn Au Gratin is a classic French dish – Au gratin refers to a dish which is baked with a topping of cheese that attains a crusty look. 

A lovely combinations of veggies – sweet corn and spinach brought together along with a cheesy and creamy bechamel sauce, seasoned with some oregano and pepper powder,  finished off with a layer of grated mozzarella cheese, baked in  a preheated oven until a lovely brown crust is formed. 

Serve the Spinach and Corn Au Gratin With Cheesy Garlic Mayo along with a Herbed Dinner Rolls for a light delicious dinner.

Try our other Au- Gratin Recipes : 

1. Chicken, Mushroom And Broccoli Au Gratin Recipe
2. Vegetable Au Gratin with Cauliflower Carrots and Beans
3. Roasted Vegetable Au Gratin Recipe

Eerulli Palya Recipe is a simple and quick south indian onion poriyal or a stir fry that is slow cooked to get a perfectly soft texture and spiced along with green chillies and flavoured with mint and curry leaves to get that perfect taste.

When you are rushed for time or do not have any vegetables at home and need to make something to go along with phulkas or rotis then this you can give this Eerulli Palya Recipe a try at home.

Serve Eerulli Palya Recipe with hot steamed rice, Jolada Roti, Beetroot Poriyal Recipe,  Pasi Paruppu Masiyal and Vellarikka Kosumalli  for a South Indian lunch or dinner.

Try our other Palya recipes:

1. Gorikayi Palya Recipe – Karnataka Style Gawar Phali Sabzi
2. Karnataka Style Beetroot Palya Recipe
3. Udupi Style Southekayi Palya Recipe – Mangalore Cucumber Stir Fry Recipe

Kela Matar Ki Sabzi is a Jain Style no onion, no garlic recipe. It is a simple recipe which is made with boiled raw bananas and stir frying them them with boiled green peas and cumin seeds and dry spice powders of cumin and coriander seeds. 

Steamed or boiled green bananas are some of the healthiest ways to have green bananas. Green Bananas are full of fiber,good for heart, rich source of vitamin C and vitamin B6 and they have low sugar content. 

Peas are the most nutritious vegetables and is good source of fiber and Vitamins A, K & C and potassium and magnesium  which keeps all of our body cells functioning properly.

A diabetic friendly dish, serve this Kela Matar ki Sabzi along with Ragi Tawa Paratha, Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic) and Beetroot Raita Recipe (Cold Beet & Yogurt Soup/Salad) for a Diabetic Friendly Meal. 

Serve this nutritious and tasty and simple to prepare Kela Matar ki Sabzi with Dal Tadka Recipe Flavored with Lemon and Coriander, Phulka Recipe (Roti/Chapati), Cauliflower & Cucumber Raita and Steamed Rice.

 Try our other Raw Banana Recipe

• Goan Raw Banana Sabzi Recipe
• Raw Banana Thoran Recipe
• Raw Banana Dosa Recipe

Toffee banana recipe is a typical Asian sweet/ dessert. Banana slices are dipped in a flour batter, deep-fried , then coated with caramelized sugar syrup (toffee) and then finally sprinkled with sesame seeds. This sweet has a combination of textures- the batter frying makes the fruit soft and sweet, toffee coating makes it brittle and sesame seeds give it a crunch. You can also use other fruits like apple or pineapple for an added twist. Toffee Banana recipe served with vanilla ice cream makes for an unusual indulgent dessert.

Here are few more unusual dessert recipes to try

1. Delicious Arabic Sweet Kunafa Recipe (Knafeh) 
2. Vietnamese Pitaya & Calamansi Sorbet Recipe (Dragon Fruit & Small Lime Sorbet)
3. Vanilla Panna Cotta Recipe With Strawberry Coulis
4. Canadian Egg Free Butter Tart Recipe (Eggless)

Savory Shrimps on skillet is a recipe where shrimps are shallow fried on a skillet using butter. This can be served as a party appetizers or whenever you are expecting some guests. They are easy to make and gets ready in no time. You can also serve it as a side dish along with your meal.

Serve Savory Shrimps on skillet along with other starters such as Egg Shoap and Mushrooms On Toast to your guests.

If you like this recipe, you can also try other Shrimp recipes such as

1. Shrimp Deviled Eggs Recipe
2. Asian Shrimp And Veggie Bowl Recipe
3. Shrimp Stir Fry With Cheesy Dip Mayo Recipe