Who doesn’t love French fries? I do! However, they’re not healthy and I don’t feel well when I eat fried food, so I’ve improved my baked French fries recipe over the years and I want to share it with you.
It’s extremely simple and you only need 3 ingredients: potatoes (Russet potatoes are great), extra virgin olive oil (or any other oil you have on hand) and salt, that’s all!
The amount of oil depends on your taste. I would add at least 1 tbsp and not more than 2, but it’s up to you. I
Pasta carbonara is made with egg yolks, parmesan cheese and extra virgin olive oil, but in Spain is usually made with cream, even in some Italian restaurants, I don’t know why. When I made the traditional recipe for the first time, I fell in love with it and it was actually one of my favorite pasta recipes.
I hadn’t tried this delicious pasta dish since I went vegan, until last April at the best Italian restaurant I’ve ever been, which is in Edinburgh by the way and also last month at a bea
Feel free to add other veggies, spices or herbs (fresh or dried). I haven’t tried this one pot pasta with no oil, but I think it should work. I would add some tahini (a Middle Eastern sauce made from ground sesame seeds) or nut butter before serving, though, to get a creamier pasta.
You need a large skillet, frying pan or pot, big enough for your spaghetti (see picture). I’m in love with my cast iron skillets, so I used a 12-inch one (30 cm), but feel free to use what you have on hand.
Today I want to share the best vegan cookies recipe ever with you guys. I’m so proud of this recipe and after several tries, I’ve found the perfect chocolate cookies, which are one of my favorite treats at the moment.
These cookies are not an every day sweet, but they’re great to indulge and enjoy sometimes. In addition, they’re vegan and made with whole wheat flour, so at least they’re a little bit healthier than the classic chocolate cookies, yay!
I would combine buckwheat or brown r
Refried beans is a classic and a staple dish in Mexican and Tex-Mex cuisine, but it’s also popular in other Latin American countries.
It’s an incredibly easy to make recipe and only requires a few ingredients, but it’s so flavorful. You just need to sautée the veggies, beans and spices, add some water, cook for a few minutes and mash, that’s all.
How can you use refried beans? It’s delicious just by itself, as a dip with some tortillas or tortilla chips. You can also use it to make all
Garlic bread, a delicious Italian appetizer that only requires 6 ingredients and is ready in 30 minutes.
Garlic bread has always been my favorite Italian appetizer. Some recipes include dairy products like butter or cheese, but it’s so delicious with extra virgin olive oil, which by the way is the fat we use the most here in the Mediterranean countries, including Italy.
I think this recipe is just perfect, but feel free to add more or less garlic, parsley, salt or ground black pepper, dep