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Omelette au Fromage Ingredients:

Ingredients

Quantity

Eggs 02
Cheddar cheese 10 g
Olive Oil ½ tbsp
Salt As per required
Black Pepper As per required

Omelette au Fromage Recipe:

  • Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.
  • Place a small non-stick frying pan on a low heat to warm up.
  • Grate the cheese onto a board and set aside.
  • Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs.
  • Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little.
  • When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese.
  • Using a spatula, ease around the edges of the omelette, then fold it over in half.
  • When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate.

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