Perfect cheese Maggie making journey
Entry posted by Vishal singh ·
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Ingredients Required for Cheese Maggi Recipe
| Ingredients | Amount |
| Butter | 20 gm |
| Onion (Chopped) | ¼ Cup |
| Tomato (Chopped) | ¼ Cup |
| Capsicum (Chopped) | ¼ Cup |
| Maggi Masala-e-Magic | 1 Sachet |
| Cheese | 2 Cubes |
| Maggi | 2 Packets |
| Salt | As per requirement |
Serving: 2-3 Person
How to make Cheese Maggi Recipe
- Heat the pan and add 20 gm of butter.
- Once it melts add chopped vegetables- capsicum, onion, & tomatoes. Mix all ingredients well.
- Now add Maggi taste-makers, Maggi Masala-e-magic, and salt to taste. Mix well.
- Pour 2.5 cups of water. Boil the water to a full flame till it starts to bubble up.
- As the water bubbles up, add Maggi noodles, into it (if you want you can break into four, I am going to cook them as is).
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Let Maggi cook on a full flame and make sure it’s completely submerged in the water.
You can also add optional spices such as red chili powder if you want. - As the excess water evaporates at this stage grated cheese cube on top it in the pan itself. Stir well so that the cheese melts well. Cook on high flame.
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