Ingredients Required for Cheese Maggi Recipe

Serving: 2-3 Person

How to make Cheese Maggi Recipe

1. Heat the pan and add 20 gm of butter.
2. Once it melts add chopped vegetables- capsicum, onion, & tomatoes. Mix all ingredients well.
3. Now add Maggi taste-makers, Maggi Masala-e-magic, and salt to taste. Mix well.
4. Pour 2.5 cups of water. Boil the water to a full flame till it starts to bubble up.
5. As the water bubbles up, add Maggi noodles, into it (if you want you can break into four, I am going to cook them as is).
6. Let Maggi cook on a full flame and make sure it’s completely submerged in the water.
   You can also add optional spices such as red chili powder if you want.
7. As the excess water evaporates at this stage grated cheese cube on top it in the pan itself. Stir well so that the cheese melts well. Cook on high flame.

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