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zedraki

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  1. Ingredients: Pea and Pinto bean: half a cupful Lentil: half a cupful Carrot: 2 fresh ones Red beet: 1 piece Turnip: 1 piece Vegetables (spinach or Chard ? half a kilogram Potato: 2 fresh ones Ground meat: 200 grams Onion: 2 medium ones Plum: a cupful Apricot: half a kilogram Ground Hazelnuts and ground walnut: 1 tablespoon of each Vinegar: half a cup Salt, turmeric, pepper: as much as you prefer Directions: Bake the peas and beans and add the lentil. Wait for t
  2. hi there! i'm Zahra and i wanna introduce you a perfect Iranian food recipe: khoreshte karafs! ? it's made of celery and onions and you can add some peaces of meat. but as a vegetarian i do not add meat and still enjoy the food! first you start with baking onions and meat, then you can add peaces of celery and salt, after 10 minutes you can add two glasses of tap water and let it cook for like 30 minutes, and your khoreshte karafs is ready! enjoyyyyy? you can find the recipe and an image of the food in the link below: https://haidasandwich.ca/iranian-food-reci
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