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Hyderabadi Iranian Tea Recipe Make a decoction of tea powder by adding 3 cups of water into 2 tbsp of tea powder. Cover the vessel to prevent escaping steam. Boil it for around 30 minutes. Finally, it should become a half cup of filtered decoction. On another burner, boil 4 cups of whole milk till it is reduced to 1.5 cups. Now add 4 tbsp of khoya or mawa. Boil it till khoya mixes with the milk completely and makes it of a thick texture. Stir it frequently so that it mixes with milk quickly. Now add the half cup of filtered decoction to it thus making it the ultimate 2 cups of world-famous Hyderabadi Iranian Tea. Using this Hyderabadi Iranian Tea recipe, serve hot and taste this unfathomable tea at ease at your own place now. This nutty-flavoured tea when served with the delicious oatmeal cookies, gives you the time of your life. Such heaven to devour in one go. Nutritional Values of Hyderabadi Irani Calories 50 Fat 1.5 g Cholestero l0 mg Sodium 0 mg Carbohydrates 12 g Protein 2 g Benefits of Hyderabadi Irani - Benefits as stress buster - Helps you to feel alive - works as Mental pain releaser