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  1. Hyderabadi Iranian Tea Recipe Make a decoction of tea powder by adding 3 cups of water into 2 tbsp of tea powder. Cover the vessel to prevent escaping steam. Boil it for around 30 minutes. Finally, it should become a half cup of filtered decoction. On another burner, boil 4 cups of whole milk till it is reduced to 1.5 cups. Now add 4 tbsp of khoya or mawa. Boil it till khoya mixes with the milk completely and makes it of a thick texture. Stir it frequently so that it mixes with milk quickly. Now add the half cup of filtered decoction to it thus making
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