Hyderabadi Iranian Tea Recipe
Make a decoction of tea powder by adding 3 cups of water into 2 tbsp of tea powder.
Cover the vessel to prevent escaping steam. Boil it for around 30 minutes. Finally, it should become a half cup of filtered decoction.
On another burner, boil 4 cups of whole milk till it is reduced to 1.5 cups.
Now add 4 tbsp of khoya or mawa.
Boil it till khoya mixes with the milk completely and makes it of a thick texture.
Stir it frequently so that it mixes with milk quickly.
Now add the half cup of filtered decoction to it thus making