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Beehive Sweet Buns (Arabic)

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1 cup Luke warm milk
1 1/2 tsp Instant yeast
1 tsp Sugar
2 1/2 cup All purpose flour
3 tbsp Sugar
1/4 tsp Salt
40 grams Butter - melted

Filling ideas:

Butter - cubed
Cinnamon paste

Sugar syrup:

3/4 cup Sugar
1/2 cup Water
1 tbsp Honey


For the dough:

Melt the butter and allow to cool but not completely.

In a bowl add in the flour, salt, sugar, and the melted butter in a bowl. Mix well

Combine the milk, 1/2 tsp sugar and yeast in a small bowl and leave for 5 mins until foamy

Add it to the flour mixture and knead until smooth and elastic.

Note: if necessary 1/2 cup of flour may be added gradually if needed

Shape the dough into a ball and cover with cling film and leave for an hour until it doubles in size

Turn out into a lightly floured surface knead and cut into 2 halves.

Role the dough and cut into 18 pieces. Or depending on the preferred size.

Take each piece and flatten out a little... Add the filling of your choice.. 1/2 tsp in the centre

Gently pinch the sides from the top

Place into a well greased round cake tin leaving 0.5 cm between each

If you run out of space... Get a loaf tin and do the same thing

Cover both tins and leave to rise for about 30- 40 mins

Brush the top with milk and sprinkle some cinnamon if you wish

Bake 180 C degrees preheated oven for about 25 mins or until golden brown

For the syrup:

Combine sugar and water in a small pan and heat a little until sugar dissolves and then add in the honey.

When the buns are out of the oven immediately brush the top of the buns generously with the syrup. Allow to it to absorb all the syrup before serving.



arabic cuisine 6.jpg

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