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davidtrump

Arabic Vermicelli Dessert

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This is another one of the traditional dishes that had been made for years and years in my family and it takes so good and it's very easy. 😋😋😋

Ingredients    5 servings
250 grams Vermicelli nests
5 tbsp Veg oil (more if necessary)
Water
Sugar
1 tbsp Cocoa powder

Steps                  20 mins
Gather all the Ingredients!

Break the vermicelli nests into a large pan in the heated oil

Stir continuously until golden brown. (At this point if you feel like there is not enough oil you can add more or like what I did for a better flavour is I added a small amount of butter)

Add the water until it just about covers all the vermicelli

Add a little bit of sugar and the cocoa powder before simmering to give it the sweet flavour

Leave on medium heat to simmer and till water is completely absorbed

You can serve this hot or cold... Depends on how you like it 🙂

Tip: you can serve it with chopped nuts on top or like I did with sprinkle sugar and coco powder

  
Enjoy!!

cookpad.com

 

arabic cuisine 7.jpg

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