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Brown sugar and molasses add a rich caramelized flavor to old-fashioned baked beans.

Ingredients

4 ounces sliced bacon cut into 1⁄2-inch pieces

1 onion chopped

kosher salt and black pepper
1 pound dried navy beans soaked in water overnight and drained
1/2 cup molasses 
1/4 cup ketchup 
1 tablespoon dry mustard 
2 tablespoons cider vinegar

How to Make It

Step 1
Heat oven to 300° F. Cook the bacon in a Dutch oven over medium heat, stirring occasionally, until nearly crisp, 5 to 7 minutes. Add the onion, 1 teaspoon salt, and ½ teaspoon pepper and cook, stirring occasionally, until the onion is soft, 4 to 6 minutes more.

Step 2
Add the beans, molasses, ketchup, mustard, and 5 cups water to the pot and stir to combine; bring to a boil.

Step 3
Cover the pot and transfer to oven. Bake until the liquid is reduced by half, about 2½ hours. Uncover and bake, stirring once, until the cooking liquid is thickened, 1 to 1¼ hours more. Stir in the vinegar and serve.

Hands-On Time
20 Mins

Total Time
4 Hours 15 Mins

Yield
Serves 8

realsimple.com

 

united states cuisine 2.jpg

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